GENERAL CONDITIONS & CANCELLATION POLICY
If you do not choose any of our wine packages, you will be charged €10 for each of your wine bottle opened and served.
If you do not choose any of our drinks packages, you will be charged €4 for each drink prepared and served using your products.
Submission of payment constitutes your agreement to our terms & conditions.
Pricing is subject to change until receipt of your estimate.
Delivery charges are based on date, time and location of delivery.
Please notify us of any allergies or food sensitivities on ordering & we’ll clearly label your dishes as required.
Payments can be made via bank transfer, cash or credit card.
A 10% down payment is required in order to reserve the date.
This amount will not be refunded in case of cancellation.
A further 50% must be paid 2 weeks before the event date.
The final remaining amount must be received 3 days before the event date.
Any extra costs made during the event and not included in this signed quote.
All prices that appear in this information kit not include VAT
Written confirmation will be required in order to validate the Cancellation Policy.
Upon Receipt of Written Confirmation.
More than 2 weeks before the event. 100% refund (except 10% down payment).
Less than 2 weeks, but more than 5 days before the function. 50% refund (except10% down payment).
Less than 3 days before the event. No refund applicable.
Plates, utensils and napkins are available upon request at additional cost. Please ask for pricing.
P R I V A T E C H E F
F O R D I N N E R
We can create your special night with our international cuisine and wines.
All served in beautiful family style with appetiser, starters, main courses and desserts.
We will set-up a beautiful table, cook fresh food, help to serve the food and wine
and at the end will clean the dining table and the kitchen before leaving.
How it Works:
Select one dish for each part of your private Menu of four courses from our Cold Starters, Hot Starters, Main Course, and Dessert.
Minimum of 8 guests (adults)
Dinner Menu is €75 per Adults + VAT
Bread & butter included
Beverage are NOT included
We offer options for gluten-free, vegetarian and vegan.
Please read full general conditions and cancellation info.
APPETISER
Chef’s Creation
Included in our service is a special preparation created by our chef for an aperitif before starting.
COLD STARTERS
Smoked Salmon Carpaccio
served with avocado and soy pearls
Burrata Salad
served with Iberian Ham, peach, honey & dry fruits dressing
Tuna Tataki
Tuna loin braised with sesame, served with Wakame Salad and sunomono.
Tartare - Yellowfin Tuna
Yellowfin tuna tartar, avocado, mango and Chef's dressing
Chicken Cesar Salad
Chicken with curry and mustard marinate, romana lettuce, bacon, grana padano cheese, bread croutons, Caesar dressing,
Goat cheese salad
with green leaves and chef's sauce
Salmon Tartare
served with avocado, mango and Chef's dressing
HOT STARTERS
Beef Tenderloin Flake Salad
served with selected green leaves, citric mango and almond
Prawns
Sauté garlic prawns with a touch spicy
Octopus Leg
Slow cooked octopus served with potatoes pure
MAIN COURSE
From the sea…
Cod fillet
candied cod, with caramelized onion and potato
Salmon
Grilled salmon with tropical dressing, wild rice and vegetables
From the farm…
Beef tenderloin
Served with Homemade Rustic French Fries and grilled vegetables
Iberian Pork
grilled Iberian pork served with mushrooms potato puree
Lamb Tagine
slow cooked lamb served with moroccan couscous
Lamb Shank
served with milanese risotto
Rack of Lamb
served with asparagus risotto
DESSERT
Chocolate Mousse
French Macaron
Chocolate Brownie
with vanilla ice cream