P R I V A T E C H E F
F O R D I N N E R
We can create your special night with our international cuisine and wines.
All served in beautiful family style with appetiser, starters, main courses and desserts.
We will set-up a beautiful table, cook fresh food, help to serve the food and wine
and at the end will clean the dining table and the kitchen before leaving.
How it Works:
Select one dish for each part of your private Menu of five courses from our Cold Starters, Hot Starters, Main Course, and Dessert.
Minimum of 8 guests (adults)
Dinner Menu is €50 per Adults + VAT
Bread & butter included
Beverage are NOT included
We offer options for gluten-free, vegetarian and vegan.
Please read full general conditions and cancellation info.
APPETISER
Chef’s Creation
Included in our service is a special preparation created by our chef for an aperitif before starting.
COLD STARTERS
Smoked Salmon Carpaccio
served with avocado and soy pearls
Burrata Salad
served with Iberian Ham, peach, honey & dry fruits dressing
Tuna Tataki
Tuna loin braised with sesame, served with Wakame Salad and sunomono.
Tartare - Yellowfin Tuna
Yellowfin tuna tartar, avocado, mango and Chef's dressing
Chicken Cesar Salad
Chicken with curry and mustard marinate, romana lettuce, bacon, grana padano cheese, bread croutons, Caesar dressing,
Goat cheese salad
with green leaves and chef's sauce
Salmon Tartare
served with avocado, mango and Chef's dressing
HOT STARTERS
Beef Tenderloin Flake Salad
served with selected green leaves, citric mango and almond
Prawns
Sauté garlic prawns with a touch spicy
Octopus Leg
Slow cooked octopus served with potatoes pure
MAIN COURSE
From the sea…
Cod fillet
candied cod, with caramelized onion and potato
Salmon
Grilled salmon with tropical dressing, wild rice and vegetables
From the farm…
Beef tenderloin
Served with Homemade Rustic French Fries and grilled vegetables
Iberian Pork
grilled Iberian pork served with mushrooms potato puree
Lamb Tagine
slow cooked lamb served with moroccan couscous
Lamb Shank
served with milanese risotto
Rack of Lamb
served with asparagus risotto
CHEESE BOARD
Beautiful plate with the best options of tasty cheeses
DESSERT
Chocolate Mousse
French Macaron
Chocolate Brownie
with vanilla ice cream